French Restaurants in New York
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Discover french restaurant profiles in New York, then recreate their signature flavors at home with inspired recipes.
Le Coucou
New York, United States
Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.
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Gramercy Tavern
New York, United States
Danny Meyer's Flatiron District tavern with a fixed-price-only dining room & a bustling bar area.
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The Warren
New York, United States
Warmly lit bar & American eatery with a brief menu of oysters, steaks & other hearty fare.
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Jams
New York, United States
Stylish restaurant with an open kitchen and a patio in the 1 Hotel Central Park, serving Californian cuisine.
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4 Charles Prime Rib
New York, United States
Steakhouse by Brendan Sodikoff, owner of Au Cheval, with contemporary offerings and vintage appeal.
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Nyonya
New York, United States
Down-to-earth restaurant serving ample portions of traditional Malaysian cuisine.
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TAO Downtown Restaurant
New York, United States
This enormous Pan-Asian eatery is known for a huge Quan Yin centerpiece & a trendy crowd.
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TAO Uptown
New York, United States
Stylish Pan-Asian eatery with a giant Buddha centerpiece, offering a fixed-price menu, à la carte fare, and cocktails.
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