Paleron de boeuf is a cut of beef known as flat iron steak, celebrated for its rich flavor and tenderness. This dish features a classic sauce chateaubriand, made with shallots, white wine, beef stock, and herbs, enhancing the steak's taste with a savory, aromatic profile. Here's how to create this delightful dinner at home.

Paleron de boeuf, sauce chateaubriand*

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prime flat iron, jus with white wine and herbs