French Goose Recipe
grey vodka, framboise pineapple juice
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Chill a coupe or a rocks glass by placing it in the freezer for a few minutes or filling it with ice water while you prepare the drink.
Combine ingredients
In a cocktail shaker, add ice (about 3/4 full), then pour in 2 oz grey vodka, 0.75 oz framboise liqueur, 2 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup.
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is very cold and the mixture is well chilled and slightly diluted.
Strain and serve
Double-strain the cocktail into the chilled coupe or over fresh ice in a rocks glass, depending on your preference. Double-straining (using a Hawthorne and fine mesh strainer) removes small ice chips and fruit pulp for a smoother drink.
Garnish
Garnish with a pineapple wedge on the rim or a skewer of 3 fresh raspberries and optionally a small mint sprig. Serve immediately.
Notes
Adjust sweetness by increasing or decreasing the simple syrup (0.25–0.5 oz). Use high-quality pineapple juice (not from concentrate) for best flavor. If you prefer a lighter raspberry presence, reduce framboise to 0.5 oz.