Wild Mushroom With Kale Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- 2
- 3
Add Kale and Broth
Stir in the chopped kale and vegetable broth. Cook for 5-7 minutes, until the kale is wilted and tender.
- 4
Season the Dish
Season with salt, black pepper, and red pepper flakes. Adjust seasoning to taste.
- 5
Finish with Lemon Juice
Remove from heat and stir in the lemon juice before serving.