Roasted Red Potatoes Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the red potatoes. Cut them into evenly-sized pieces, approximately 1 inch in size.
- 3
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious roasted red potatoes!