Apple Smoked Chicken Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Rub the chicken inside and out with olive oil.
- 2
Season the Chicken
In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, and dried thyme. Rub this seasoning mixture all over the chicken, including inside the cavity.
- 3
Marinate
In a small bowl, combine apple cider vinegar and honey. Brush this mixture over the seasoned chicken. Let it marinate for at least 30 minutes, or refrigerate for up to 4 hours.
- 4
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. Preheat your smoker to 250°F (121°C).
- 5
Smoke the Chicken
Once the smoker is ready, add the soaked applewood chips to the smoker box. Place the chicken on the grill rack, breast side up. Close the lid and smoke the chicken for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve warm and enjoy!