Name: Restaurant Beatrices Meatloaf With BBQ Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cups Ground beef; 1 cup Breadcrumbs; 0.5 cups Onion, finely chopped; 2 large Eggs; 0.5 cups Milk; 0.5 cups BBQ sauce; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Worcestershire sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

Preheat Oven

In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, 1/4 cup of BBQ sauce, salt, black pepper, garlic powder, and Worcestershire sauce. Mix until just combined.

Mix Ingredients

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.

Shape Meatloaf

Spread the remaining 1/4 cup of BBQ sauce over the top of the meatloaf.

Add BBQ Sauce

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake

Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving.

Rest and Serve

Ground beef

Breadcrumbs

Onion, finely chopped

Eggs

Milk

BBQ sauce

Salt

Black pepper

Garlic powder

Worcestershire sauce