Restaurants›Restaurant Beatrice›Crab With Curry Sources Recipe

Crab With Curry Sources Recipe

Inspired by Restaurant Beatrice
Time35m
Serves4

Delicious crab served with flavorful curry sauces.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2

Add Aromatics

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

3

Incorporate the Curry Powder

Add the curry powder to the pot and stir well to coat the onions and garlic. Cook for 2 minutes.

4

Add Coconut Milk

Pour in the coconut milk and bring to a simmer, stirring occasionally.

5

Cook the Crab

Add the crab pieces to the pot, cover, and cook for about 10-12 minutes, or until the crab is fully cooked and the sauce thickens.

6

Finish with Lime and Seasoning

Stir in lime juice, and season with salt and black pepper to taste. Mix well.

7

Serve

Serve hot, garnished with fresh cilantro.