Italian Source Mushroom Recipe
Recipe information
Make Italian Source Mushroom in just 40m. Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
Mushroom Base
Preparation and Cooking
1. Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside.
2. Season the Mushrooms
In a bowl, mix olive oil, minced garlic, salt, black pepper, and Italian seasoning. Brush this mixture over the mushrooms, ensuring they are well-coated.
3. Bake the Mushrooms
Place the seasoned mushrooms on a baking sheet, gill side up. Bake in the preheated oven for 15-20 minutes until tender.
4. Add Cheese and Basil
Remove from the oven and sprinkle the grated Parmesan cheese and chopped fresh basil over the mushrooms. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
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