Italian Source Mushroom Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
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Mushroom Base
Method
Preparation and Cooking
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside.
- 2
- 3
Bake the Mushrooms
Place the seasoned mushrooms on a baking sheet, gill side up. Bake in the preheated oven for 15-20 minutes until tender.
- 4
Add Cheese and Basil
Remove from the oven and sprinkle the grated Parmesan cheese and chopped fresh basil over the mushrooms. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the mushrooms from the oven, let cool for a minute, and serve warm as a delicious Italian source dish.