Roast Pork (4 Sticks) Recipe

Time1h 30m

Serves4

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, honey, soy sauce, and lime juice until well combined.
2
Marinate the Pork
Place the pork tenderloin in a resealable bag or a shallow dish and pour the marinade over it. Seal or cover, and refrigerate for at least 1 hour, preferably overnight.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Roast the Pork
Place the marinated pork on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5
Rest and Slice
Remove the pork from the oven and let it rest for 5-10 minutes before slicing into sticks.
6
Serve
Serve the roast pork sticks with your favorite sides or dipping sauce.