Prawn Sausage Cassoulet Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion, garlic, carrots, and celery. Rinse the canned beans and drain the diced tomatoes.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.

3. 3

   Cook Sausage

   Add the sausage to the pot, breaking it up as it cooks. Cook until browned, about 5 minutes.

4. 4

   Combine Ingredients

   Stir in the diced tomatoes, white beans, chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a simmer.

5. 5

   Add Prawns

   Once the mixture is simmering, add the prawns. Cook for an additional 5-7 minutes, or until the prawns are pink and cooked through.

6. 6

   Serve

   Remove bay leaves before serving. Serve hot, garnished with fresh herbs if desired.