Lemon-rosemary Chicken Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220mg, Total Carbohydrates 71g, Protein 5g
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine lemon juice, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well. Add the chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat the grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 4
Serve
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your choice of side dishes.