Lemon And Garlic Green Beans Recipe

Time15m

Serves4

Calories 480 Total Fat 20g Cholesterol 60mg Sodium 220 mg Total Carbohydrates 71g Protein 5g

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Ingredients

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1
Prepare the Green Beans
Wash and trim the green beans. Cut them into bite-sized pieces if desired.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3
Cook Green Beans
Add the green beans to the skillet. Stir to coat them in the garlic oil and cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
4
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the green beans. Season with salt and black pepper to taste.
5
Serve
Toss the green beans to combine all the flavors and serve warm.