Fried Potatoes With Garlic Recipe

Time30m

Serves4

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into evenly sized cubes (about 1 inch).
2
Heat Oil
In a large frying pan, heat the olive oil over medium-high heat until hot.
3
Fry the Potatoes
Add the cubed potatoes to the pan in a single layer. Fry for about 10-15 minutes, turning occasionally until golden brown and crispy.
4
Add Garlic
Once the potatoes are crispy, add the minced garlic, salt, and black pepper. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant.
5
Garnish and Serve
Remove the pan from heat, sprinkle with fresh parsley, and serve hot.