Baked Potato Pizza Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
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Pizza Base and Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface to fit your baking pan.
- 2
Prepare the Baked Potatoes
Bake the potatoes until fork-tender. Allow them to cool, then scoop out the flesh into a mixing bowl and mash it.
- 3
Mix the Toppings
Add olive oil, salt, black pepper, half of the mozzarella cheese, half of the cheddar cheese, and half of the green onions to the mashed potatoes. Mix well.
- 4
Assemble the Pizza
Spread the mashed potato mixture evenly over the rolled-out pizza dough. Top with the remaining mozzarella and cheddar cheese, bacon bits, and the rest of the green onions.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve with sour cream on the side.