Name: Restaurant Beatrices Bacon-Wrapped Shrimp With Garlic Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 8 slices Bacon slices; 4 cloves Garlic cloves, minced; 2 tablespoons Olive oil; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 to taste Lemon wedges

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

In a bowl, combine the shrimp, minced garlic, olive oil, paprika, salt, and black pepper. Mix until shrimp are well coated. Let marinate for 15 minutes.

Prepare the Shrimp

Take each shrimp and wrap it with a slice of bacon, securing it with a toothpick if necessary.

Wrap the Shrimp

Preheat your grill or oven to 400°F (200°C). Place the bacon-wrapped shrimp on a baking sheet or grill. Cook for 15-20 minutes, or until the bacon is crispy and the shrimp are fully cooked.

Cook the Shrimp

Remove from heat and serve warm with lemon wedges on the side.

Serve

Large shrimp, peeled and deveined

Bacon slices

Garlic cloves, minced

Olive oil

Paprika

Salt

Black pepper

Lemon wedges