Steamed White Jasmin Rice Recipe
Recipe information
Make Steamed White Jasmin Rice in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Rinse the Rice
In a fine mesh strainer, rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice and water. Bring to a boil over medium-high heat.
3. Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes.
4. Rest the Rice
After 15 minutes, turn off the heat and let the rice sit, covered, for another 10 minutes to allow it to steam.
5. Fluff and Serve
Remove the lid, fluff the rice with a fork, and serve warm.
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