Steamed White Jasmin Rice Recipe
Make Steamed White Jasmin Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine mesh strainer, rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice and water. Bring to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes.
- 4
Rest the Rice
After 15 minutes, turn off the heat and let the rice sit, covered, for another 10 minutes to allow it to steam.
- 5
Fluff and Serve
Remove the lid, fluff the rice with a fork, and serve warm.
