Thai Mojito Recipe
Make Thai Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Ingredients
Method
Preparation Steps
- 1
Muddle the Ingredients
In a sturdy glass, add the fresh mint leaves, Thai basil leaves, and sugar syrup. Use a muddler or the back of a spoon to gently crush the leaves to release their aromatic oils.
- 2
Add Lime Juice
Cut the lime into wedges and squeeze the juice into the glass. Drop the wedges in as well for extra flavor.
- 3
Mix in Rum
Pour the white rum into the glass and stir gently to combine the ingredients.
- 4
Add Ice
Fill the glass with ice cubes to chill the mixture.
- 5
Top with Soda
Pour soda water over the ice until the glass is full. Stir gently to mix.
- 6
Garnish and Serve
Garnish with additional mint and Thai basil leaves if desired. Serve immediately with a straw.
