Sweet & Sour Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cut the chicken into bite-sized pieces. Chop the onion, cucumber, tomatoes, bell peppers, and set aside.

2. 2

   Make the Sauce

   In a bowl, whisk together brown sugar, white vinegar, soy sauce, cornstarch, water, minced garlic, grated ginger, salt, and black pepper until well combined. Set aside.

3. 3

   Cook the Chicken

   In a large pan or wok, heat a little oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add Vegetables

   Add the onion, cucumber, tomatoes, bell peppers, and pineapple to the pan. Stir-fry for another 3-5 minutes until the vegetables are tender.

5. 5

   Combine with Sauce

   Pour the sweet and sour sauce over the chicken and vegetables. Stir well to coat everything in the sauce. Bring to a simmer for about 2-3 minutes until the sauce thickens.

6. 6

   Serve

   Serve hot over rice or noodles as desired.