Sweet & Sour Recipe

Prepare the Ingredients

Cut the chicken into bite-sized pieces. Chop the onion, cucumber, tomatoes, bell peppers, and set aside.

Make the Sauce

In a bowl, whisk together brown sugar, white vinegar, soy sauce, cornstarch, water, minced garlic, grated ginger, salt, and black pepper until well combined. Set aside.

Cook the Chicken

In a large pan or wok, heat a little oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the onion, cucumber, tomatoes, bell peppers, and pineapple to the pan. Stir-fry for another 3-5 minutes until the vegetables are tender.

Combine with Sauce

Pour the sweet and sour sauce over the chicken and vegetables. Stir well to coat everything in the sauce. Bring to a simmer for about 2-3 minutes until the sauce thickens.

Serve

Serve hot over rice or noodles as desired.