Restaurants›Renoo’s Thai Time›Satay Chicken Recipe

Satay Chicken Recipe

Inspired by Renoo’s Thai Time
Time1h
Serves4

Make Satay Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken and Marinade

Method

Preparation and Cooking

1

Prepare the Marinade

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, minced garlic, minced ginger, chopped cilantro, salt, and black pepper. Mix well until smooth.

2

Marinate the Chicken

Cut the chicken breast into strips and place them in the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3

Prepare the Grill

Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

4

Skewer the Chicken

Thread the marinated chicken strips onto skewers, leaving a little space between each piece.

5

Grill the Chicken

Place the skewered chicken on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6

Serve

Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with additional chopped cilantro if desired. Serve with your choice of dipping sauce.