Steamed Vegtables Recipe
Make Steamed Vegtables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Cooking Instructions
Prepare the Steamer
Fill a pot with 1 cup of water and place a steaming basket or insert inside. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil.
Prepare the Vegetables
While the water is heating, wash and chop the broccoli, cauliflower, and carrots into bite-sized pieces. Trim the ends of the green beans.
Steam the Vegetables
Once the water is boiling, add all the vegetables to the steaming basket. Cover with a lid and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
Season and Serve
Remove the vegetables from the steamer and transfer them to a serving bowl. Drizzle with olive oil, sprinkle with salt and black pepper, and toss gently to combine. Serve warm.