RestaurantsRenoo’s Thai TimeSide Fried Rice without meat Recipe

Side Fried Rice without meat Recipe

Time20m
Serves4

Make Side Fried Rice Without Meat Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Rice Ingredients

Method

Cooking Directions

1

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

2

Sauté Vegetables

Add the diced carrots and cook for about 2-3 minutes until they begin to soften. Add the minced garlic, ginger, and frozen peas, and continue to sauté for another 2 minutes.

3

Add Rice

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

4

Season the Rice

Pour the soy sauce and sesame oil over the rice mixture. Stir well to evenly coat the rice and vegetables. Season with salt and pepper to taste.

5

Add Green Onions

Gently fold in the chopped green onions and cook for an additional 1-2 minutes, until everything is heated through.

6

Serve

Remove from heat and serve hot, optionally garnished with additional green onions.

More from Renoo’s Thai Time