Rice Noodles Recipe
Make Rice Noodles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Noodles Ingredients
Method
Cooking Directions
Prepare the Noodles
Bring 4 cups of water to a boil in a large pot. Add the rice noodles and cook according to package instructions, typically 4-6 minutes until tender. Drain and set aside.
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add Remaining Vegetables
Add the chopped green onions, julienned carrot, and sliced bell pepper. Stir-fry for about 3-4 minutes until vegetables are slightly tender.
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet, along with the soy sauce, bean sprouts, salt, and black pepper. Toss everything together and cook for another 2-3 minutes to heat through.
Serve
Remove from heat and serve immediately. Enjoy your delicious rice noodles!