Rice Noodles Recipe
Make Rice Noodles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Noodles Ingredients
Method
Cooking Directions
- 1
Prepare the Noodles
Bring 4 cups of water to a boil in a large pot. Add the rice noodles and cook according to package instructions, typically 4-6 minutes until tender. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 3
Add Remaining Vegetables
Add the chopped green onions, julienned carrot, and sliced bell pepper. Stir-fry for about 3-4 minutes until vegetables are slightly tender.
- 4
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet, along with the soy sauce, bean sprouts, salt, and black pepper. Toss everything together and cook for another 2-3 minutes to heat through.
- 5
Serve
Remove from heat and serve immediately. Enjoy your delicious rice noodles!
