Renoo's Thai Tea Recipe
a blend of Thai spices and black tea with sugar and sweetened condensed milk. May substitute with coconut milk for a tasty dairy free treat. Add tapioca boba for an extra $1.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a saucepan, bring the water to a boil. Add the Thai black tea leaves and allow it to steep for about 5 minutes.
- 2
Sweeten the Tea
Remove the tea leaves and stir in the sugar until fully dissolved.
- 3
Add Milk
Stir in the sweetened condensed milk. For a dairy-free option, substitute with coconut milk.
- 4
Prepare Boba (Optional)
If adding tapioca boba, prepare according to package instructions and add to the bottom of the serving glass.
- 5
Serve
Pour the tea mixture over the boba (if used) and serve chilled or over ice.
