Rasberry Tea Recipe
Make Rasberry Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Preparation Instructions
Prepare the Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Let steep for 5 minutes.
Add Raspberries
While the tea is steeping, mash the fresh raspberries in a separate bowl to release their juices.
Combine Tea and Raspberries
After the tea has steeped, remove the tea bags and stir in the mashed raspberries. Let the mixture sit for an additional 5 minutes to infuse the raspberry flavor.
Strain the Tea
Strain the tea through a fine mesh sieve into a pitcher to remove the raspberry pulp.
Sweeten if Desired
If desired, stir in honey and lemon juice to taste.
Serve
Pour the raspberry tea into cups over ice if serving cold, or enjoy warm. Garnish with mint leaves.