Rasberry Tea Recipe
Make Rasberry Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Preparation Instructions
- 1
Prepare the Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Let steep for 5 minutes.
- 2
Add Raspberries
While the tea is steeping, mash the fresh raspberries in a separate bowl to release their juices.
- 3
Combine Tea and Raspberries
After the tea has steeped, remove the tea bags and stir in the mashed raspberries. Let the mixture sit for an additional 5 minutes to infuse the raspberry flavor.
- 4
Strain the Tea
Strain the tea through a fine mesh sieve into a pitcher to remove the raspberry pulp.
- 5
Sweeten if Desired
If desired, stir in honey and lemon juice to taste.
- 6
Serve
Pour the raspberry tea into cups over ice if serving cold, or enjoy warm. Garnish with mint leaves.
