Peach Tea Recipe
Make Peach Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Preparation Steps
- 1
Prepare the Peaches
Wash the fresh peaches, then slice them in half and remove the pits. Cut the peach halves into thin slices.
- 2
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 3
Brew the Tea
Once the water is boiling, remove it from heat and add the black tea bags. Let them steep for 5-7 minutes.
- 4
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until dissolved. Let the tea cool to room temperature.
- 5
Add Peaches and Lemon Juice
Add the sliced peaches and 2 tablespoons of lemon juice to the cooled tea. Stir to combine.
- 6
Chill the Tea
Refrigerate the tea for at least 1 hour to chill. Serve over ice cubes and garnish with mint leaves.
