Peach Tea Recipe
Make Peach Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Preparation Steps
Prepare the Peaches
Wash the fresh peaches, then slice them in half and remove the pits. Cut the peach halves into thin slices.
Boil Water
In a saucepan, bring 4 cups of water to a boil.
Brew the Tea
Once the water is boiling, remove it from heat and add the black tea bags. Let them steep for 5-7 minutes.
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until dissolved. Let the tea cool to room temperature.
Add Peaches and Lemon Juice
Add the sliced peaches and 2 tablespoons of lemon juice to the cooled tea. Stir to combine.
Chill the Tea
Refrigerate the tea for at least 1 hour to chill. Serve over ice cubes and garnish with mint leaves.