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Ingredients
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Meat and Alternatives
Method
Preparation Instructions
- 1
Prepare Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Prepare Pork
Slice the pork tenderloin into thin medallions. Marinade with your favorite spices for at least 30 minutes.
- 3
Prepare Tofu
Press the tofu to remove excess moisture, then cut into cubes. Marinate in soy sauce for 15 minutes.
- 4
Prepare Eggplant
Slice the eggplant into 1/2 inch thick rounds. Salt the slices and let them sit for 20 minutes to draw out moisture, then rinse and pat dry.
- 5
Cooking
In a large skillet or wok, heat oil over medium-high heat. Cook the chicken pieces until browned and cooked through (about 5-7 minutes). Remove and set aside. Repeat the same for pork, then tofu, and finally eggplant, cooking until tender and golden.
- 6
Combine
Combine all cooked ingredients in the skillet. Stir-fry for an additional 2-3 minutes, adding a splash of soy sauce or your favorite sauce for flavor. Serve hot.
