Tacos Don Ramon Recipe
Three grilled corn tortillas filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate.
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Ingredients
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Taco Filling
Method
Preparation
- 1
Prepare the Ingredients
Cut the top sirloin tips into small, bite-sized pieces and season lightly with salt and pepper.
- 2
- 3
Combine the Meats
Mix the cooked chorizo with the grilled top sirloin tips in the skillet and heat through for an additional 2 minutes.
- 4
Warm the Tortillas
In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
Place a portion of the meat mixture onto each tortilla, then top with shredded lettuce and queso cotija.
- 6
Serve
Serve the tacos with pico de gallo and salsa de aguacate on the side.
