Top sirloin tips sautéed with bacon, jalapeño strips, onions, and fresh tomatoes, served atop our mole almendras. Refried beans and tortillas complete this much-loved dish.

PUNTAS DE FILETE A LA NORTEÑA

Three corn tortillas folded into triangles, filled with refried beans, topped with black mole, sprinkled with a queso fresco and cotija blend, then topped with pickled red onions.

ENMOLADAS

A generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños.

Recipes

Killer Nachos

Red Iguana