Name: Red Iguanas HUEVOS MOTULEÑOS Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 500 g Pork carnitas; 200 ml Mole amarillo sauce; 150 g Jack cheese, shredded; 2 pieces Eggs; 2 pieces Bacon strips; 50 g Flour tortilla chips; 200 g Spanish rice; 200 g Refried beans; null to taste Salt; null to taste Pepper; 1 tbs Olive oil

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished with a crown of flour tortilla chips, and served with a side of Spanish rice and refried beans.

In a skillet, heat olive oil over medium heat. Add the pork carnitas and cook until heated through and slightly crispy. Season with salt and pepper to taste.

Prepare the Pork Carnitas

In a separate pan, cook the bacon strips until crispy. Remove and drain on paper towels.

Cook the Bacon

In a pot of simmering water, carefully crack the eggs and poach them until the whites are set, about 3-4 minutes. Remove with a slotted spoon.

Poach the Eggs

On a plate, layer the heated pork carnitas, then pour the mole amarillo sauce over the top. Sprinkle with shredded Jack cheese, and place the poached eggs on top.

Assemble the Dish

Crumble the crispy bacon over the eggs and garnish with flour tortilla chips around the edges.

Add Crispy Bacon and Chips

Serve with a side of Spanish rice and refried beans.

Serve with Sides

Pork carnitas

Mole amarillo sauce

Jack cheese, shredded

Eggs

Bacon strips

Flour tortilla chips

Spanish rice

Refried beans

Salt

Pepper

Olive oil

HUEVOS MOTULEÑOS

A generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapeños.

KILLER NACHOS

Corn tortillas layered with shredded chicken, smothered with tangy tomatillo sauce and melted cheese, garnished with shredded lettuce, cotija cheese, diced tomato, and Mexican cream.

ENCHILADAS NORTEÑAS

Top sirloin tips sautéed with bacon, jalapeño strips, onions, and fresh tomatoes, served atop our mole almendras. Refried beans and tortillas complete this much-loved dish.

PUNTAS DE FILETE A LA NORTEÑA

A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon sugar, and fried golden brown, topped with caramel and chocolate sauce, cinnamon sugar, and whipped cream.

FRIED ICE CREAM

Three grilled corn tortillas filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate.

TACOS DON RAMON

Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans, and tortillas.

CAMARONES SONORA

Make HUEVOS MOTULEÑOS Recipe in just 40m. Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished with a crown of flour tortilla chips, and served with a side of Spanish rice and refried beans.

Huevos Motuleños Recipe

Ingredients

Main Ingredients

Method

Preparation Steps