Tacones - Tempura Yam (vegetarian) Recipe
Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions
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Ingredients
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Taco Components
Coleslaw
Lemon-Pickled Onions
Sauce
Garnish
Method
Preparation
Making the Coleslaw
In a large bowl, combine shredded cabbage, shredded carrot, vinegar, olive oil, salt, and pepper. Toss well and set aside.
Preparing the Yam
Peel and cut the yam into thick sticks. Steam or boil until tender, about 10-15 minutes. Let it cool and set aside.
Making the Sauce
In a small bowl, mix soy sauce, sesame oil, honey, and Sriracha. Adjust the spice level to your taste.
Assembly
Grilling the Tortillas
Heat a grill pan over medium heat. Grill the flour tortillas for about 1 minute on each side until warm and slightly toasted.
Assembling the Tacones
On each tortilla, layer a portion of coleslaw, yam sticks, pea shoots, and pickled onions. Drizzle with the sauce.
Rolling and Serving
Carefully roll the tortilla into a hand-held taco shape. Serve immediately with extra sauce on the side.


