Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions

In a bowl, combine the thinly sliced red onions, lemon juice, and salt. Let it sit for at least 30 minutes to pickle.

Pickling the Onions

In a large bowl, mix together the shredded cabbage, julienned carrot, mayonnaise, apple cider vinegar, salt, and pepper. Adjust seasoning to taste.

Making the Coleslaw

In a bowl, toss the prawns with olive oil and spice mix. Let them marinate for about 15 minutes.

Marinating the Prawns

Heat a grill or grill pan over medium-high heat. Grill the marinated prawns for 2-3 minutes on each side until they are cooked through and slightly charred.

Grilling the Prawns

Warm the flour tortillas on the grill for about 30 seconds on each side until soft and pliable.

Warming the Tortillas

On each tortilla, layer the coleslaw, grilled prawns, pickled onions, and top with pea shoots and fresh cilantro. Roll it up like a hand-roll taco.

Constructing the Tacos

Flour Tortillas

Prawns

Olive Oil

Spice Mix (Cayenne, Paprika, Garlic Powder)

Shredded Cabbage

Carrot, julienned

Mayonnaise

Apple Cider Vinegar

Salt

Pepper

Red Onions, thinly sliced

Lemon Juice

Pea Shoots

Fresh Cilantro, chopped

Tacones - Spicy Spot Prawn

Make Tacones - Spicy Spot Prawn Recipe in just 1h 15m. Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions

Tacones - Spicy Spot Prawn Recipe

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