Tacones - Spicy Spot Prawn Recipe
Recipe information
Make Tacones - Spicy Spot Prawn in just 1h 15m. Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions
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Ingredients
Taco Components
Coleslaw
Lemon-Pickled Onions
Garnish
Preparation
1. Pickling the Onions
In a bowl, combine the thinly sliced red onions, lemon juice, and salt. Let it sit for at least 30 minutes to pickle.
2. Making the Coleslaw
In a large bowl, mix together the shredded cabbage, julienned carrot, mayonnaise, apple cider vinegar, salt, and pepper. Adjust seasoning to taste.
Cooking
4. Grilling the Prawns
Heat a grill or grill pan over medium-high heat. Grill the marinated prawns for 2-3 minutes on each side until they are cooked through and slightly charred.
5. Warming the Tortillas
Warm the flour tortillas on the grill for about 30 seconds on each side until soft and pliable.
Assembly
6. Constructing the Tacos
On each tortilla, layer the coleslaw, grilled prawns, pickled onions, and top with pea shoots and fresh cilantro. Roll it up like a hand-roll taco.
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