Chowder Recipe
Recipe information
Make Chowder in just 1h 15m. Chipotle coconut and sweet corn with Pacific white fish confit
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Ingredients
Chowder Base
Fish Confit
Garnish
Chowder Preparation
1. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
2. Cook Potatoes
Stir in diced potatoes and cook for another 5 minutes.
3. Combine Ingredients
Add coconut milk, vegetable broth, sweet corn, chipotle peppers, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Fish Confit Preparation
4. Prepare Oil Mixture
Preheat the oven to 200°F (93°C). In a baking dish, combine olive oil, lemon zest, thyme, and salt.
5. Cook Fish
Place the fish in the oil mixture, ensuring it's fully submerged. Bake for about 45 minutes until the fish is tender and flaky.
Final Assembly
7. Garnish and Serve
Garnish with fresh cilantro and serve with lime wedges on the side.
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