Chowder recipe served on a plate, by Red Fish Blue Fish
Sep 24 2026
Restaurants›Red Fish Blue Fish›Chowder Recipe

Chowder Recipe

Inspired by Red Fish Blue Fish
Time1h 15m
Serves4

Chipotle coconut and sweet corn with Pacific white fish confit

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Ingredients

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Chowder Base

Fish Confit

Garnish

Method

Chowder Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.

  2. 2

    Cook Potatoes

    Stir in diced potatoes and cook for another 5 minutes.

  3. 3

    Combine Ingredients

    Add coconut milk, vegetable broth, sweet corn, chipotle peppers, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.

Fish Confit Preparation

  1. 4

    Prepare Oil Mixture

    Preheat the oven to 200°F (93°C). In a baking dish, combine olive oil, lemon zest, thyme, and salt.

  2. 5

    Cook Fish

    Place the fish in the oil mixture, ensuring it's fully submerged. Bake for about 45 minutes until the fish is tender and flaky.

Final Assembly

  1. 6

    Assemble Chowder

    Ladle the chowder into bowls, topping each with pieces of the fish confit.

  2. 7

    Garnish and Serve

    Garnish with fresh cilantro and serve with lime wedges on the side.

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