Fish and Chips recipe served on a plate, by Red Fish Blue Fish
Sep 24 2026
Restaurants›Red Fish Blue Fish›Fish And Chips Recipe

Fish And Chips Recipe

Inspired by Red Fish Blue Fish
Time45m
Serves4

Crispy tempura-battered with tartar sauce, coleslaw, chips

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Ingredients

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Fish

Chips

Tartar Sauce

Coleslaw

Method

Prepare the Chips

  1. 1

    Cut the Potatoes

    Peel and cut the potatoes into thick chips.

  2. 2

    Fry the Chips

    Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the chips in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

Make the Tartar Sauce

  1. 3

    Combine Ingredients

    In a bowl, mix mayonnaise, chopped pickles, lemon juice, and fresh dill until well combined. Set aside.

Prepare the Coleslaw

  1. 4

    Mix Coleslaw Ingredients

    In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.

Cook the Fish

  1. 5

    Prepare the Batter

    In a mixing bowl, combine tempura batter mix with cold sparkling water to form a smooth batter.

  2. 6

    Fry the Fish

    Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.

Serve

  1. 7

    Plate the Dish

    Serve the crispy fish with chips, coleslaw, and a side of tartar sauce for dipping.

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