Name: Red Fish Blue Fishs Jerk Fish Poutine Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 200 g halibut fillet; 200 g cod fillet; 200 g salmon fillet; 200 g tuna steak; 2 tbs olive oil; 2 tbs scallions; 3 tsp garlic, minced; 1 tbs fresh ginger, minced; 3 tbs soy sauce; 2 tbs lime juice; 1 tbs brown sugar; 1 tsp allspice; 1 tsp thyme; 0.5 tsp cayenne pepper; to taste salt; 4 tbs Million Island dressing; 2 tbs green onions, chopped

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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A blend of halibut, cod, salmon and tuna simmered in a Caribbean jerk sauce, topped with Million Island dressing, and green onions

Cut the halibut, cod, salmon, and tuna into bite-sized pieces.

Prepare the Fish

In a large skillet, heat olive oil over medium heat. Add scallions, garlic, and ginger, sauté until fragrant.

Make the Jerk Sauce

Add the fish pieces to the skillet and pour in the jerk sauce ingredients. Simmer gently for about 10-15 minutes until the fish is cooked through.

Simmer the Fish

Once the fish is cooked, remove from heat and carefully place it on a serving plate.

Plate the Dish

Drizzle with Million Island dressing and sprinkle with chopped green onions.

Add Toppings

Serve

halibut fillet

cod fillet

salmon fillet

tuna steak

olive oil

scallions

garlic, minced

fresh ginger, minced

soy sauce

lime juice

brown sugar

allspice

thyme

cayenne pepper

salt

Million Island dressing

green onions, chopped

Jerk Fish Poutine

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Make Jerk Fish Poutine Recipe in just 30m. A blend of halibut, cod, salmon and tuna simmered in a Caribbean jerk sauce, topped with Million Island dressing, and green onions

Jerk Fish Poutine Recipe

Ingredients

Fish

Jerk Sauce

Toppings

Method

Cooking Fish