Tacones - Albacore Tuna Recipe
Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions
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Ingredients
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Taco Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, salt, and black pepper. Adjust seasoning to taste and set aside.
- 2
Prepare the Lemon-Pickled Onions
If you do not have lemon-pickled onions, thinly slice red onions and soak them in lemon juice for at least 30 minutes to pickle.
Cooking
- 3
Grill the Tortillas
Heat a grill or skillet over medium heat. Grill the flour tortillas for about 30 seconds on each side until they are warm and have grill marks. Remove from heat.
- 4
Assemble the Tacos
On each grilled tortilla, layer coleslaw, a generous amount of albacore tuna, pea shoots, and lemon-pickled onions. Drizzle the sauce over the top.
- 5
Serve
Fold the tortillas into a hand-roll style taco and serve immediately, garnished with extra pea shoots if desired.
