Tacones - Albacore Tuna Recipe
Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions
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Ingredients
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Taco Ingredients
Sauce Ingredients
Method
Preparation
Prepare the Sauce
In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, salt, and black pepper. Adjust seasoning to taste and set aside.
Prepare the Lemon-Pickled Onions
If you do not have lemon-pickled onions, thinly slice red onions and soak them in lemon juice for at least 30 minutes to pickle.
Cooking
Grill the Tortillas
Heat a grill or skillet over medium heat. Grill the flour tortillas for about 30 seconds on each side until they are warm and have grill marks. Remove from heat.
Assemble the Tacos
On each grilled tortilla, layer coleslaw, a generous amount of albacore tuna, pea shoots, and lemon-pickled onions. Drizzle the sauce over the top.
Serve
Fold the tortillas into a hand-roll style taco and serve immediately, garnished with extra pea shoots if desired.