Sandwich - Wild Salmon Recipe
Served on a Bond Bond's bun with coleslaw on the side. Dill dijonnaise, tartar, romaine, lemon-pickled cucumbers
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Ingredients
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Sandwich Ingredients
Dill Dijonnaise Ingredients
Tartar Sauce Ingredients
Coleslaw Ingredients
Method
Preparation of Dill Dijonnaise
- 1
Make the Dill Dijonnaise
In a small bowl, mix together Dijon mustard, mayonnaise, and fresh dill until well combined. Set aside.
Preparation of Tartar Sauce
- 2
Prepare Tartar Sauce
In a bowl, combine mayonnaise, relish, capers, and lemon juice. Stir well and set aside.
Preparation of Coleslaw
- 3
Mix the Coleslaw
In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Chill in the refrigerator until ready to serve.
Cooking Wild Salmon
- 4
Assembling the Sandwich
- 5
Assemble the Sandwich
Toast the Bond Bond’s buns if desired. Spread the dill dijonnaise on the bottom bun, followed by a layer of romaine lettuce, the cooked salmon fillet, and lemon-pickled cucumbers. Top with tartar sauce and cover with the top bun.
