Salad Recipe
Organic greens, romaine, roasted pumpkin seeds and house-pickled vegetables with dill Caesar vinaigrette
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Ingredients
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Salad Base
Toppings
Dill Caesar Vinaigrette
Method
Salad Preparation
Prepare the Salad Base
In a large bowl, combine the organic mixed greens and chopped romaine lettuce.
Add Toppings
Sprinkle the roasted pumpkin seeds and house-pickled vegetables over the greens.
Dressing Preparation
Make the Dill Caesar Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped fresh dill, salt, and black pepper until well combined.
Assembly
Combine and Serve
Drizzle the dill Caesar vinaigrette over the salad and toss gently to combine. Serve immediately.
