Salad Recipe
Organic greens, romaine, roasted pumpkin seeds and house-pickled vegetables with dill Caesar vinaigrette
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Ingredients
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Salad Base
Toppings
Dill Caesar Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the organic mixed greens and chopped romaine lettuce.
- 2
Add Toppings
Sprinkle the roasted pumpkin seeds and house-pickled vegetables over the greens.
Dressing Preparation
- 3
Make the Dill Caesar Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped fresh dill, salt, and black pepper until well combined.
Assembly
- 4
Combine and Serve
Drizzle the dill Caesar vinaigrette over the salad and toss gently to combine. Serve immediately.
