From The Grill - Salmon Recipe
Recipe information
Make From The Grill - Salmon in just 1h . Drizzled with lemon honey and topped with lemon-pickled onions, cucumbers, pea shoots, green onions
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grilled Salmon
Preparation and Cooking
1. Marinate the Salmon
In a small bowl, whisk together olive oil, salt, black pepper, lemon juice, and honey. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
2. Prepare the Pickled Onions
Thinly slice the red onion and place it in a bowl. Mix equal parts of vinegar and water, enough to cover the onions, and add a pinch of salt. Let it sit for at least 15 minutes to pickle.
3. Grill the Salmon
Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4. Prepare the Cucumber
Slice the cucumber into thin rounds.
5. Assemble the Dish
Once the salmon is cooked, place it on a serving plate. Top with the lemon-pickled onions, cucumber slices, pea shoots, and chopped green onions.
Local Coupons
No local coupons found for this recipe's ingredients.