Fish And Chips - Bc Halibut Recipe
Crispy tempura-battered with tartar sauce, coleslaw, chips
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Ingredients
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Fish and Chips
Method
Preparation
- 1
Prepare the Chips
Peel the potatoes and cut them into thick chips. Rinse in cold water, then soak in water for 30 minutes. Drain and pat dry.
- 2
Make the Tempura Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth.
- 3
Prepare the Tartar Sauce
In a small bowl, combine mayonnaise, lemon juice, sugar, salt, and pepper. Mix well and set aside.
- 4
Prepare the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, lemon juice, sugar, salt, and pepper. Toss until well combined.
Cooking
- 5
Fry the Chips
In a large pot, heat vegetable oil to 350°F (175°C). Fry the soaked and dried chips in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- 6
Fry the Fish
Dip each halibut fillet into the tempura batter, allowing excess to drip off. Carefully place in hot oil and fry for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
