Deep Fried Pickles Recipe
Indulge in our crispy Deep Fried Pickles, perfectly battered and golden-fried to a delightful crunch. Each bite reveals a tangy burst of flavor, complemented by a side of our signature dipping sauce. Ideal for sharing or savoring solo, these irresistible snacks are a must-try for pickle lovers!
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Ingredients
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Pickles
Batter
Frying
Method
Preparation
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
Make the Batter
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Gradually stir in the buttermilk until the batter is smooth.
Frying
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
Fry the Pickles
Carefully place the battered pickles into the hot oil. Fry in batches for 3-4 minutes or until golden brown.
Drain and Serve
Remove the fried pickles with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
