Deep Fried Pickles Recipe
Indulge in our crispy Deep Fried Pickles, perfectly battered and golden-fried to a delightful crunch. Each bite reveals a tangy burst of flavor, complemented by a side of our signature dipping sauce. Ideal for sharing or savoring solo, these irresistible snacks are a must-try for pickle lovers!
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Ingredients
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Pickles
Batter
Frying
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Gradually stir in the buttermilk until the batter is smooth.
Frying
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 5
Fry the Pickles
Carefully place the battered pickles into the hot oil. Fry in batches for 3-4 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried pickles with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
