Coleslaw Recipe
A refreshing blend of finely shredded cabbage and crisp carrots, our coleslaw is tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. This delightful side dish adds a crunchy texture and vibrant flavor to any meal, making it a must-have accompaniment for barbecues, sandwiches, and more!
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Thinly slice the green cabbage, red cabbage, and grate the carrots. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until well combined.
- 3
Mix Together
Pour the dressing over the chopped vegetables and toss until everything is evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
