Softshell Crab Po Boy Recipe
Make Softshell Crab Po Boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crabs
In a shallow bowl, soak the softshell crabs in buttermilk for at least 30 minutes. This will help tenderize the crabs and add flavor.
- 2
Mix the Coating
In another shallow bowl, combine the flour, cornmeal, cayenne pepper, salt, and black pepper. Mix well.
- 3
Coat the Crabs
Remove the crabs from the buttermilk, allowing excess to drip off. Dredge each crab in the flour mixture, ensuring they are fully coated.
- 4
Fry the Crabs
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the crabs and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Po Boy
Slice the French bread rolls in half. Spread a generous amount of remoulade sauce on both sides. Place the fried softshell crabs on the bottom half, then top with shredded lettuce and sliced tomato. Close the sandwich and serve immediately.
