Cajun Fries recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Red Crab Juicy Seafood›Cajun Fries Recipe

Cajun Fries Recipe

Inspired by Red Crab Juicy Seafood
Time45m
Serves4

Make Cajun Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cajun Fries Ingredients

Method

Cajun Fries Preparation Directions

1

Prepare the Potatoes

Peel the russet potatoes and cut them into thin fries. Rinse them in cold water to remove excess starch, then pat them dry with a towel.

2

Seasoning Mixture

In a bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

3

Toss the Fries

In a large bowl, combine the cut fries with olive oil and the seasoning mixture. Toss until all fries are evenly coated.

4

Bake the Fries

Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

5

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Cajun fries hot!

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