Shrimp Scampi Linguine Recipe
Plump and juicy shrimp are cooked to perfection in a delicious garlic and white wine sauce, generously spooned over a bed of soft and silky linguine pasta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
- 2
Sauté the Shrimp
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- 3
Make the Sauce
Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced. Stir in the lemon juice, remaining butter, and season with salt and black pepper.
- 4
