Shrimp Po Boy Recipe
Make Shrimp Po Boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Po Boy Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, soak the shrimp in buttermilk for at least 30 minutes to tenderize.
- 2
Make the Breading
In a separate bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Bread the Shrimp
Remove shrimp from buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture, ensuring an even coating.
- 5
Fry the Shrimp
Carefully add breaded shrimp to the hot oil in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Assemble the Po Boys
Slice the French bread or hoagie rolls lengthwise. Place lettuce, fried shrimp, tomato slices, pickles, and drizzle hot sauce inside.
- 7
Serve
Serve the shrimp po boys immediately while hot.
