Sheet Pan Lemon Herb Salmon Recipe
Tender salmon fillets infused with zesty lemon and aromatic herbs, baked to perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets on a sheet pan and pour the marinade over the top, making sure each fillet is well coated. Allow to marinate for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Add Lemon Slices
Place lemon slices on top of each salmon fillet for added flavor.
- 5
Bake the Salmon
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and serve immediately with your choice of sides.
