Seafood Boil Extravaganza Recipe

Time45m

Serves4

Featuring a scrumptious mix of crab, shrimp, lobster, and mussels, all cooked to perfection and drenched in a mouthwatering seafood boil sauce.

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Ingredients

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1
Prepare the Seafood
In a large pot, fill it with water (about 4-5 quarts) and bring it to a boil.
2
Add Seasoning
Once boiling, add 1/2 cup of seafood boil seasoning, 1 tablespoon of salt, and 1 tablespoon of Old Bay seasoning to the water.
3
Cook the Potatoes
Add the halved potatoes to the pot and cook for about 10-12 minutes until they start to soften.
4
Add the Corn
Next, add the corn halves and cook for an additional 5 minutes.
5
Add the Seafood
Now, add the crab legs, shrimp, lobster tails, and mussels. Cook for about 5-7 minutes, or until the shrimp turns pink and the mussels open.
6
Drain and Serve
Carefully drain the seafood and vegetables in a colander. Serve on a large platter with lemon wedges on the side.
7
Enjoy!
Drench in extra seafood boil sauce if desired, and enjoy your Seafood Boil Extravaganza!