Sausage Recipe
Make Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, paprika, red pepper flakes, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
- 2
Prepare the Casings
Rinse the sausage casings in cold water and soak them for at least 30 minutes to make them pliable.
- 3
Stuff the Sausage
Using a sausage stuffer, carefully fill the casings with the meat mixture, being sure not to overstuff. Twist sausages into desired lengths and tie off the ends with kitchen twine.
- 4
- 5
Serve
Let the sausages rest for a few minutes before slicing or serving whole. Enjoy with your favorite sides or as part of a meal.
