This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

This exquisite platter features succulent crab, juicy shrimp, tender lobster, and fresh oysters, all seasoned to perfection with our secret blend of spices.

Rinse all seafood under cold water. Pat dry with paper towels.

Prepare the Seafood

In a small bowl, mix together your secret blend of spices. Season the crab, shrimp, lobster, and oysters evenly with the spice mix.

Seasoning

For the crab, steam in a pot for 15 minutes. For the shrimp, boil in salted water for 3-5 minutes until they turn pink. Grill the lobster tails for about 8-10 minutes until the meat is opaque. Serve oysters raw on a bed of ice.

Cook the Seafood

Arrange the crab, shrimp, lobster, and oysters on a large platter. Garnish with lemon wedges and fresh herbs if desired.

Plate the Feast

Red crab

Shrimp (large, peeled and deveined)

Lobster tails

Fresh oysters

Red Crab Feast Platter

Cajun Fries

Make mini Cajun seafood sliders for a cute treat. Grill or fry shrimp or crab cakes then put them on small buns.

Cajun Seafood Sliders

These salmon patties are highly nutritious and air-fried for a healthier option. Prepared with canned salmon, onions, lemon, dill, and Cajun seasoning, they are crispy outside and tender inside.

Cajun Salmon Patties

Juicier and plump fried shrimp cooked in a creamy or sweet chili sauce, served with a bang bang sauce made from sweet chili, mayo, and sriracha.

Bang Bang Shrimps

Crispy, bite-sized toast filled with crab meat mixed with butter, mayo, Cajun seasoning, and cheese. These creamy bites are perfect for seafood lovers.

Cajun Crabbies

Crunchy from the outside and creamy crab meat and cream cheese inside, seasoned with Cajun spices. Can be air-fried or baked for a healthier option.

Cajun Crab Rangoon

Make Red Crab Feast Platter Recipe in just 45m. This exquisite platter features succulent crab, juicy shrimp, tender lobster, and fresh oysters, all seasoned to perfection with our secret blend of spices.

Red Crab Feast Platter Recipe

Ingredients

Seafood

Method

Preparation and Cooking

Prepare the Seafood

Seasoning

Cook the Seafood

Plate the Feast

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